• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
The aroma of herbs and spices in this dish will spice your day up! The perfect combination of tofu, mixed vegetables, herbs and spices.
pad pet jay (fresh tofu, zucchini, eggplant, bamboo shoots, basil, dried red chili, garlic, shallot, lemongrass, kaffir lime, sugar, soy sauce, canola oil), jasmine rice