• Chef, Mirch Masala
• Over 20 years professional cooking experience
• Traditional Indian cuisine
Traditional Indian dish of stewed spinach, cooked with many spices, and fresh Paneer cheese. Served with cumin scented Basmati rice and naan.
Palak Paneer (paneer, spinach, garlic, ginger, tomato paste, oil, Indian spices), Naan (flour, milk, olive oil), Basmati Rice (Basmati rice, cumin, oil)