• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Pan seared Mahi Mahi with tomato, olives, garlic, and herbs, served with seasonal fresh vegetable and rice. A light and delicious seafood dish.
Mahi Mahi fish, tomato, olives, garlic, basil, olive oil, rice, seasonal vegetables