Pan seared Mahi Mahi $12.95

Gluten free - Dairy free - Nut free

Pan seared Mahi Mahi by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit


Pan seared Mahi Mahi with tomato, olives, garlic, and herbs, served with seasonal fresh vegetable and rice. A light and delicious seafood dish.


Mahi Mahi fish, tomato, olives, garlic, basil, olive oil, rice, seasonal vegetables


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