Tender chicken and bell peppers are simmered in a creamy coconut Panang curry flavored with lemongrass, kaffir lime, and galangal. Served with steamed Jasmine rice and vegetable spring rolls.
Panang Curry with Chicken (chicken, bell pepper, coconut milk, basil, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate), Maesri panang curry paste (dried chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom, bay leaves))
Jasmine Rice (jasmine rice)
Vegetable Spring Rolls (wrapper (flour, water), cabbage, carrot, green bean, onion, vermicelli, corn starch, soy bean oil, tofu bean curd, salt, spices)
Sweet and Sour Sauce (sweet chili sauce (sugar, pickled red chilli, vinegar, garlic, salt, xanthan gum), chili garlic sauce (chili, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), vinegar, sugar, salt)