• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Pasta Monica with a spiced tomato sauce and loaded with fresh veggies, topped with baked herb chicken. Served with a garden salad with a Creole vinaigrette and garlic bread on the side.
herb chicken (chicken, fresh garlic, fresh basil, white wine, salt pepper), vegan pasta monica (mushrooms, spinach, garlic puree, plum tomatoes, zucchini, yellow squash, penne pasta), garlic bread (bread, margarine, garlic, spices), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, oregano, thyme, basil)