• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 per serving
Delicious warm piroshki with a twist - beef, garlic, hoisin and oyster sauces!
piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), ground beef, garlic, oyster sauce, hoisin, sugar, soy sauce and cornstarch