Piroshki with Bavarian Sausage $11.00

Piroshki with Bavarian Sausage by Chef Aly Anderson

Chef Aly Anderson

Chef Aly Anderson

• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines


1.5 per order

Delicious warm piroshki filled with Bavarian sausage - pigs in a blanket!


piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), Bavarian sausage (Polish pork sausage)