• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1 piroshki per order
Delicious warm piroshki filled with chicken, broccoli and melted cheeses! Served with a house side salad with a choice of ranch dressing or lemon vinaigrette.
piroshki (piroshki dough (yeast, sugar, butter, eggs, sour cream, oil, flour, milk), chicken thigh, broccoli, cheddar, Monterey jack, onion, garlic, curry powder, salt, pepper), side salad (mixed baby lettuces, carrots, cucumber, tomatoes), lemon vinaigrette (lemon juice, parsley, garlic, dijon mustard, olive oil, maple syrup)
Garlic Heavy leaving strong aftertaste, but otherwise very tasty meal with a great saald
Delicious, filling, and economical, a team lunch favorite.
Salmon was delicious, like rich lox, chicken needed salt, bread was fabulous (maybe sprinkle coarse salt with seeds?) Salad in same container made piroshky soggy, divider would be helpful, liked condiments inside box. Big pretty main dish salad, ideally there'd be less of it so easier to toss with the dressing, and chicken on top would be good so you know it's in there!