Gluten Free Piroshki with Smoked Salmon and Cream Cheese $13.20
- Gluten free
Chef Aly Anderson
• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
Description
1.5 per serving
Delicious warm gluten free piroshki filled with smoked salmon and cream cheese!
Ingredients
GF piroshki dough (gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), salt, yeast, milk, oil, butter), smoked salmon, cream cheese, paprika, red pepper flakes, garlic, liquid smoke, green onion, salt, pepper
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