• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 per serving
Delicious warm gluten free piroshki filled with smoked salmon and cream cheese!
GF piroshki dough (gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), salt, yeast, milk, oil, butter), smoked salmon, cream cheese, paprika, red pepper flakes, garlic, liquid smoke, green onion, salt, pepper