• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 piroshkis per order
Delicious warm gluten free piroshki filled with spinach, three types of cheese, and eggs!
GF piroshki dough (gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder (*rBST-Free), tapioca flour, potato starch, xanthan gum), salt, yeast, milk, oil, butter), spinach, ricotta, cottage cheese, feta, garlic, eggs, salt, pepper