• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof
Build you own poke bowl with fresh sushi-grade ahi and all the mix-ins, toppings and sauces!
ahi (ahi, sesame oil, salt), sushi rice (rice, vinegar, sugar, salt), edamame, pickled ginger (ginger root, vinegar, sugar, salt), spring mix, cucumber, green onions, crispy onions, crispy wontons, nori strips, Sriracha aioli (Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum), eggs, honey, oil), ponzu sauce (soy sauce (soy, wheat), evaporated cane juice, vinegar, salt, yeast extract, orange, lemon and lime juices)
Great quality - would love to see some additions like seaweed salad/crab salad/avocado. The topping to protein proportions were a little off - left with a lot of wontons, nori, and sriracha sauce.
Fresh, delicious, the two sauces were perfect.