Braised Field Roast with Tahini Carrots $12.00

Vegan

Star full greenStar full greenStar full greenStar full greenStar empty green (5)
Braised Field Roast with Tahini Carrots by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Circle border i Description

Locally made vegan Field Roast is oven braised in a sweet and tart pomegranate sauce. Served with rice pilaf and carrots tossed in a lemon tahini sauce.

Ingredients Ingredients

Field Roast sun dried tomato loaf (filtered water, vital wheat gluten, tomato paste, expeller pressed safflower oil, red wine (red wine, salt), garlic, barley malt, naturally flavored yeast extract, paprika, sea salt, granulated garlic, lentils, organ­ic wheat flakes, whole wheat flour, carrageenan (Irish moss sea vegetable extract), yellow pea flour, spices, natural liquid smoke and mustard powder), local chard, garlic, lemon juice, oil, salt, pepper, pistachios, pomegranate seeds, pomegranate glaze (pomegranate juice, lemon juice, white sugar), rice pilaf (rice, canola oil, salt, pepper, garlic, yellow onion, carrots, vegetable stock), tahini carrots (carrots, garlic, lemon, tahini, canola oil)

Star Reviews (1)

Sabrina M.

December 20, 2019 | 38 person office catering - Seattle, WA
Star full greenStar full greenStar empty greenStar empty greenStar empty green

The carrots weren't cooked evenly. Many were very undercooked