• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Locally made vegan Field Roast is oven braised in a sweet and tart pomegranate sauce. Served with rice pilaf and carrots tossed in a lemon tahini sauce.
Field Roast sun dried tomato loaf (filtered water, vital wheat gluten, tomato paste, expeller pressed safflower oil, red wine (red wine, salt), garlic, barley malt, naturally flavored yeast extract, paprika, sea salt, granulated garlic, lentils, organic wheat flakes, whole wheat flour, carrageenan (Irish moss sea vegetable extract), yellow pea flour, spices, natural liquid smoke and mustard powder), local chard, garlic, lemon juice, oil, salt, pepper, pistachios, pomegranate seeds, pomegranate glaze (pomegranate juice, lemon juice, white sugar), rice pilaf (rice, canola oil, salt, pepper, garlic, yellow onion, carrots, vegetable stock), tahini carrots (carrots, garlic, lemon, tahini, canola oil)