Vegan Rigatoni with Pomodoro and Baby Spinach $11.00

Vegan

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Vegan Rigatoni with Pomodoro and Baby Spinach by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Rigatoni pasta with a plum tomato sauce and baby spinach.

Ingredients Ingredients

Vegan Rigatoni with Pomodoro and Baby Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, pasta (durum wheat, water)
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)

Star Reviews (4)

CM

Caseyann M.

August 14, 2019 | 17 person office catering - Seattle, WA
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We ran out of this so fast! SO DELICIOUS!!!

MB

Megan B.

July 30, 2019 | 130 person office catering - Seattle, WA
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The Vegan rigatoni with pomodoro and baby spinach needed more spinach.

CF

Christina F.

June 19, 2019 | 45 person office catering - Bellevue, WA
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team LOVED the vegan pasta - thank you!

MB

Megan B.

July 29, 2019 | 130 person office catering - Seattle, WA
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Needed more spinach, kind of dry and lacking interest.