Roasted Broccoli and Cauliflower Chile Verde $10.95

Dairy free - Gluten free - Spicy (medium)

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Roasted Broccoli and Cauliflower Chile Verde by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Chile Verde with chili-spice rubbed pork, grilled and simmered until tender in a medley of roasted peppers, tomatillos, onion, garlic, and tomato. The dish is finished with fresh cilantro, lime juice, and served with wild rice and a tangy cabbage slaw.

  • Heat pork and rice only

Ingredients Ingredients

broccoli, cauliflower, peppers, onion, tomatillos, chicken stock, cilantro, chili paste, garlic, lime juice, cabbage, carrot, wild rice, cumin, rice vinegar, olive oil

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