Chile Verde with chili-spice rubbed chicken, grilled and simmered until tender in a medley of roasted peppers, tomatillos, onion, garlic, and tomato. The dish is finished with fresh cilantro, lime juice, and served with wild rice and a tangy cabbage slaw, and sour cream.
chicken chile verde (chicken thigh, peppers, onion, tomatillos, chicken stock, cilantro, chili paste, garlic, lime juice), wild rice (carrot, wild rice, cumin), cabbage slaw (cabbage, carrot, rice vinegar, olive oil), sour cream
we ran out VERY fast.
Too much slaw today by 1 and a half pans. Also too much rice by 1 and a half pans.
An office favorite. Thanks!