• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Golden beets and sweet oranges pair perfectly with savory feta, tossed with romaine, quinoa, red onion, and tied together with a dusting of sumac. Top with lemon marinated chicken and a drizzle of red wine vinaigrette.
romaine, quinoa, golden beets, oranges, red onion, sumac, red wine vinaigrette (extra virgin olive oil, red wine vinegar, garlic, dijon mustard, honey, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory)), Lebanese chicken (chicken thighs, olive oil, lemon, allspice, cinnamon, Italian seasoning, red pepper flakes), feta
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