• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Golden beets and sweet oranges pair perfectly with savory feta, tossed with romaine, quinoa, red onion, and tied together with a dusting of sumac. Top with crispy spiced falafel and a drizzle of red wine vinaigrette.
romaine, quinoa, golden beets, oranges, red onion, sumac, red wine vinaigrette (extra virgin olive oil, red wine vinegar, garlic, dijon mustard, honey, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), falafel (garbanzo beans, onion, garlic, parsley, cumin, cilantro, coriander, baking soda, red pepper flakes, cayenne, sumac), feta