Discover all of the flavors of Thailand in this flavorful red curry! Fried tofu, eggplant, mushroom, bamboo, and bell pepper are cooked in a creamy coconut curry sauce fragrant with lemongrass, kaffir lime, and galangal. Served with steamed Jasmine rice and vegetable spring rolls.
Red Curry with Tofu (tofu, eggplant, mushroom, bamboo, bell pepper, coconut milk, basil, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate), Maesri red curry paste (dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom)))
Jasmine Rice (jasmine rice)
Vegetable Spring Rolls (wrapper (flour, water), cabbage, carrot, green bean, onion, vermicelli, corn starch, soy bean oil, tofu bean curd, salt, spices)
Sweet and Sour Sauce (sweet chili sauce (sugar, pickled red chilli, vinegar, garlic, salt, xanthan gum), chili garlic sauce (chili, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), vinegar, sugar, salt)