Ribeye Beef Bulgogi Boxed Lunch $15.68
Dairy free
(6)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Traditional Korean ribeye beef marinated in a sweet soy sauce and cooked iwth mushrooms and spring onions. Served with steamed broccoli on a bed of white rice.
Ingredients
Ribeye Beef with Mushrooms and Spring Onions (beef, mushrooms, onions, soy sauce, sugar, garlic, pineapple juice)
Steamed White Rice (rice)
Broccoli (broccoli)
Reviews
(4)
Leslie B.
September 2, 2022
|
20 person office catering - Redmond, WA
Portions were too small.
CS
Caçula S.
September 28, 2021
|
50 person office catering - Seattle, WA
basic beef and rice meal, side salad and kimchee round out the meal