• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Traditional Korean ribeye beef marinated in a sweet soy sauce and cooked iwth mushrooms and spring onions. Served with steamed broccoli on a bed of white rice.
Ribeye Beef with Mushrooms and Spring Onions (beef, mushrooms, onions, soy sauce, sugar, garlic, pineapple juice)
Steamed White Rice (rice)