• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Traditional Korean ribeye beef marinated in a gluten free sweet soy sauce and cooked iwth mushrooms and spring onions. Served with steamed broccoli on a bed of white rice.
Ribeye Beef with Mushrooms and Spring Onions (beef, mushrooms, onions, gluten free soy sauce, sugar, garlic, pineapple juice, sesame seed)
Steamed White Rice (rice)
Broccoli (broccoli)
Portions were too small.
basic beef and rice meal, side salad and kimchee round out the meal