• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
This might become your favorite vegetarian sandwich! Savory roasted vegetables combined with a cream-cheese and plum chutney spread, brie and baby arugula, on a delicious gluten-free baguette. Enjoy with a side salad!
Roasted red peppers, zucchini, fennel, tomatoes, shallots, baby arugula, baby greens, plum chutney (plums, sugar, lemon), cream cheese, brie cheese, GF baguette (), side salad (baby greens, cucumber, cherry tomatoes), and feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley).