• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
This might become your favorite vegetarian sandwich! Savory roasted vegetables combined with a cream-cheese and plum chutney spread, brie and baby arugula, on a delicious gluten-free baguette. Enjoy with a side salad!
Roasted red peppers, zucchini, fennel, tomatoes, shallots, baby arugula, baby greens, plum chutney (plums, sugar, lemon), cream cheese, brie cheese, GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley)
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