• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
This might become your favorite vegan sandwich! Savory roasted vegetables combined with plum chutney spread and baby arugula, on a delicious baguette. Enjoy with a side salad!
Roasted red peppers, zucchini, fennel, tomatoes, shallots, baby arugula, baby greens, plum chutney (plums, sugar, lemon), olive oil, garlic, mint, salt & pepper, baguette (flour, salt, water), side salad (baby greens, cucumber, cherry tomatoes), and lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)