• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
This might become your favorite vegan sandwich! Savory roasted vegetables combined with plum chutney spread and arugula, on a delicious baguette. Enjoy with a side salad!
roasted red peppers, zucchini, fennel, tomatoes, shallots, arugula, baby greens, plum chutney (plums, sugar, lemon), olive oil, garlic, mint, salt & pepper, baguette (flour, salt, water), side salad (baby greens, cucumber, cherry tomatoes), lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)
Sandwiches were fabulous, texture of bread was soft and chewy, pickles on turkey were awesome. We had way too many b/c most people only take a 1/2 though the serving size is 2. The salads were great but we would not need the side salad, instead opting for the two specialty salads, the one w/ beets/walnuts and apple/chicken only. We would want this quantity for our group next time. 25 veggie Mediterranean sandwiches (only 1 kind nec'y), 35 Turkey and Pesto and 40 Chix and Pesto. Chix/apple salad for 20 and beet/walnut salad for 30. And since the meal is really carby we'd opt for a less bread-y dessert
thank you for the vegan option!
Great! A little confusing with the separate label just for the GF vegan salad dressing, but appreciated!