• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
This might become your favorite vegetarian sandwich! Savory roasted vegetables combined with a cream-cheese and plum chutney spread, brie and baby arugula, on a delicious baguette. Enjoy with side salad and feta-white wine vinaigrette.
red peppers, zucchini, fennel, tomatoes, shallots, arugula, greens, plum chutney (plums, sugar, lemon), cream cheese, brie cheese, baguette (flour, salt, water), salad (greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley)