• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
This might become your favorite vegetarian sandwich! Savory roasted vegetables combined with a cream cheese and plum chutney spread, brie and arugula, on a delicious baguette.
roasted red peppers, zucchini, fennel, tomatoes, shallots, baby arugula, baby greens, plum chutney (plums, sugar, lemon), cream cheese, brie cheese, baguette (flour, salt, water)
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