• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Southern vegetarian dish with tofu simmered in a mild coconut-curry sauce, red beans and rice, roasted vegetables. Hot Honey and Tart n Tangy Sauces to take it up a notch!
tofu (tofu, coconut milk, tomato paste, curry powder, salt, black pepper, cayenne pepper, garlic powder, paprika), red beans (red beans, canola oil, onion, celery, green bell pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), roasted vegetables (Broccoli, cauliflower, red bell pepper, red onion, salt, bllack pepper, cayenne pepper, garlic powder, paprika), white rice (white rice, canola oil, salt), white rice (white rice, canola oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)