• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
For those who want to skip the shellfish and stick with all fish, this is the sushi combo for you! Tuna, salmon, yellowtail, spicy salmon, and the Seattle roll with cucumber and avocado.
sushi rice (rice, vinegar, sugar, salt, mirin, dry konbu), tuna, salmon, yellowtail, Seattle roll (salmon, cucumber, avocado), spicy salmon chumaki (salmon, cucumber, spicy sauce), wasabi, pickled ginger, gluten free soy sauce (tamari)