Southwest Shepherd's Pie with Vegan Field Roast and Chipotle Yams $11.00

Vegetarian - Nut free - Spicy (mild)

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Southwest Shepherd's Pie with Vegan Field Roast and Chipotle Yams by Chef Jeanne Orlowski

Chef Jeanne Orlowski

Chef Jeanne Orlowski

• Executive Chef for Ripe Catering
• Le Cordon Bleu Graduate

Circle border i Description

Warm up with this delicious vegan take on shepherd's pie with a chipotle yam topping, and filled with Field Roast and vegetables. Served with a side Southwest chopped salad with romaine lettuce, black beans, corn, tomatoes and lime-cilantro vinaigrette.

Ingredients Ingredients

field roast chipotle crumbles (vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano), onions, garlic, tomatoes, corn, peas, chipotle peppers, yams, salt, pepper, cumin, chili powder, paprika, vegetable oil, Southwest salad (romaine, corn, black beans, carrots, cumin, chili powder, paprika, garlic powder, salt, pepper), lime-cilantro vinaigrette (lime juice, cilantro, vegetable oil, garlic, jalapenos), cheddar cheese, tortilla strips (corn tortillas, garlic powder, cumin, paprika, chili powder, salt and pepper)

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