COPY OF Thai Noodle Salad with Shrimp and Crispy Wontons $13.95
Dairy free - Nut free - Low carb
Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
An East meets West salad with fresh bok choy, nappa cabbage and lettuce. Topped with plump, juicy shrimp and crispy wontons, this fusion salad is perfect for a hot summer day! Enjoy with a mint dressing tossed in to brighten up the salad and your day!
- Top salad with crispy wontons and dressing to taste before enjoying
Ingredients
shrimp, bok choy, nappa cabbage, lettuce, dressing (rice vinegar, lime juice, mint, garlic, brown sugar, salt, canola oil), wonton skin
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