Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celebrity chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
Enjoy this delicious Sichuan Chinese dish that is perfect for lunch. Tender chicken and flavorful mixed vegetables are served with steamed rice and garlic yu choy. You won't be able resist going back for seconds!
Sichuan Chicken Dry Pot (chicken, sugar, salt, msg, cumin, choy sum, celery, red pepper, leeks, Chinese chives, garlic, ginger, jalapeño, shallot, potato, mung bean sprout)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chili, salt, msg, mirin rice wine)
Delicious! The flavors were spot on, and just a tiny bit of heat. I love that they gave us brown rice.
Noodles overcooked, mushy and somewhat bland. Team member reported numbing sensation in mouth after eating dish.