• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
A refreshing mixed greens salad served with a light miso vinaigrette.
Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion), miso vinaigrette (miso, rice wine, tamari, rice vinegar, sugar, sesame oil, vegetable oil, lime, garlic)