• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
A refreshing mixed greens salad served with a light miso vinaigrette.
Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion), miso vinaigrette (miso, rice wine, tamari, rice vinegar, sugar, sesame oil, vegetable oil, lime, garlic)
Dressing was de-Lish!
Fabulous! Very fresh, and the dressing was perfect.