• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
A refreshing mixed greens salad with a light sesame ginger vinaigrette.
Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion), Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, soy sauce, sesame seeds)
Chicken and tofu stirfry were flavorful but the rice was not cooked properly. Side salad was a great addition. 3.5 stars.