• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
You will fall in love with this slow-cooked pulled pork with kale pesto sandwich! Rich caramelized onions and a delicious gluten-free baguette make it the perfect sandwich. Enjoy with a side salad!
Pork (pork shoulder, garlic, oregano, thyme, sage, rosemary, red wine, salt, pepper), kale pesto (kale, basil, olive oil, walnuts, garlic, mayo, salt, pepper), caramelized onions (onions, olive oil, salt), pepperoncini (peppers, vinegar, salt), baby arugula, GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley)