Gluten-Free Slow-cooked Pork with Kale Pesto Baguette Sandwich with Side Salad $12.95

Gluten free

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Gluten-Free Slow-cooked Pork with Kale Pesto Baguette Sandwich with Side Salad by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

You will fall in love with this slow-cooked pulled pork with kale pesto sandwich! Rich caramelized onions and a delicious gluten-free baguette make it the perfect sandwich. Enjoy with a side salad!

Ingredients Ingredients

Pork (pork shoulder, garlic, oregano, thyme, sage, rosemary, red wine, salt, pepper), kale pesto (kale, basil, olive oil, walnuts, garlic, mayo, salt, pepper), caramelized onions (onions, olive oil, salt), pepperoncini (peppers, vinegar, salt), baby arugula, GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley)

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