• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade gluten free fusilli pasta with smoked salmon, creme fraiche, and spinach, topped with pine nuts and capers. Served with a mixed greens salad with balsamic vinaigrette.
*Pasta is handmade in an enviroment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts
Fusilli with Smoked Salmon and Spinach (smoked salmon, capers, pinenuts, baby spinach, sesame seed, onion, evoo, butter, cream, buttermilk, dill, parsley, pasta (quinoa flour, teff flour, xantham gum, soy flour, rice flour, corn flour, lupin bean flour, flaxseed flour)
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata