Gluten Free Caserecce with Smoked Salmon and Spinach $11.50

Gluten free - Contains Nuts

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Gluten Free Caserecce with Smoked Salmon and Spinach by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Handmade gluten free caserecce pasta with smoked salmon, creme fraiche, and spinach, topped with pine nuts and capers. Served with a mixed greens salad with balsamic vinaigrette.

*Pasta is handmade in an environment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts

Ingredients Ingredients

Caserecce with Smoked Salmon and Spinach (smoked salmon, capers, pinenuts, baby spinach, sesame seed, onion, evoo, butter, cream, buttermilk, dill, parsley, pasta (quinoa flour, teff flour, xantham gum, soy flour, rice flour, corn flour, lupin bean flour, flaxseed flour)
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

Star Reviews (1)

MB

Megan B.

December 9, 2019 | 80 person office catering - Seattle, WA
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It's not really fair to judge on this day because there was a miscommunication and we dbl ordered catering and pizza is always a big hit. This was not a favorite meal when we had it in on 7/29 and since our reviews were not captured last time in the dashboard, I'll put them in here now for record. This was the write-up from 7/29: Salmon and lamb can be hit and miss, 2 leftover pans of lamb and salmon was too smoky. Vegetarian pesto dish was great, the green salad with olives was a great combo and the eggplant, chickpeas and greens were yummy, though the eggplant was salty. Vegan rigatoni with pomodoro and baby spinach needed more spinach, tiramisu was dreamy. Wouldn't do this again.