• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade casarecce pasta with smoked salmon, creme fraiche, and spinach, topped with pine nuts, capers and parmigiano reggiano cheese. Served with a mixed greens salad with balsamic vinaigrette.
Casarecce with Smoked Salmon and Spinach (smoked salmon, capers, pine nuts, baby spinach, sesame seed, onion, evoo, butter, cream, buttermilk, low-gluten flour, dill, parsley, parmigiano reggiano, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)