• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade caserecce pasta with smoked salmon, creme fraiche, and spinach, topped with pine nuts, capers and parmigiano reggiano cheese. Served with a mixed greens salad with balsamic vinaigrette.
Caserecce with Smoked Salmon and Spinach (smoked salmon, capers, pinenuts, baby spinach, sesame seed, onion, evoo, butter, cream, buttermilk, dill, parsley, parmigiano reggiano, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)