• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
A Bangkok classic smokey grilled eggplant dish topped with savory tofu in a spiced tangy sauce. It's a smokey, yummy favorite!
eggplant (oil, salt), tofu, oil, salt, dressing (coconut milk, chili oil, fried shallots, salt, sugar, lime juice), red onions, mint