• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Vegetable cake composed of quinoa, corn, peas, roasted red pepper, onion, garlic, parsley, and spices. These cakes are coated in a crunchy panko breadcrumb crust, roasted until golden brown, topped with sriracha-chimichurri and served with wild rice and spiced roasted vegetables.
quinoa cakes (quinoa, peas, corn, red pepper, onion, garlic, parsley, spices, egg, panko), wild rice blend, seasonal vegetables (seasonal vegetables, paprika, canola oil), pickled shallots (shallots, vinegar, sugar, salt, pepper), chimichurri (parsley, cilantro, garlic, olive oil), Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)