Enjoy Kow Rad Ka Na Moo, a Chinese-influenced Thai dish! Thinly sliced pork is stir fried with crisp tender Chinese broccoli. Served with steamed Jasmine rice and vegetable spring rolls.
Stir Fried Pork w. Chinese Broccoli (pork, Chinese broccoli, vegetarian oyster sauce (sugar, salt, oyster flavor (*made with mushrooms), caramel color, sodium benzoate), sugar, sesame oil, black pepper, gluten free soy sauce, vegetable seasoning (salt, carrot, onion, tomato, soy & corn protein, maltodextrin, disodium inosinate, guanylate))
Jasmine Rice (jasmine rice)
Vegetable Spring Rolls (wrapper (flour, water), cabbage, carrot, green bean, onion, vermicelli, corn starch, soy bean oil, tofu bean curd, salt, spices)
Sweet and Sour Sauce (sweet chili sauce (sugar, pickled red chilli, vinegar, garlic, salt, xanthan gum), chili garlic sauce (chili, salt, garlic, vinegar, potassium sorbate, sodium bisulfate, xanthan gum), vinegar, sugar, salt)