• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
One of my family-favorite dishes, made with organic local Vashon island tofu & local organic vegetables. Everything is stir fried together in a classic sweet and sour sauce and served with noodles.
sweet and sour tofu (tofu, bok choy, carrots, onion, red and green peppers, pineapple, green onion, sweet & sour sauce (tomato, pineapple juice, orange juice, brown sugar, ginger, garlic, soya sauce)), stir fried noodles (noodles (flour, egg), cabbage, carrots, soy sauce, chili)