• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
One of my family-favorite dishes, made with organic local Vashon island tofu & local organic vegetables. Everything is stir fried together in a classic sweet and sour sauce and served with noodles.
sweet and sour tofu (tofu, seasonal vegetables, ginger, garlic, peppers, onion, tomato, pineapple, green onion), stir fried noodles (noodles, cabbage, carrots, soy sauce, chili)