• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
One of my family-favorite dishes, made with organic local Vashon island tofu & local organic vegetables. Everything is stir fried together in a classic sweet and sour sauce and served with noodles.
Tofu, seasonal vegetables, ginger, garlic, peppers, onion, tomato, pineapple, green onion, noodles, cabbage, carrots, soy sauce, chili