• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Traditional Lebanese Tabouli salad made with parsley, tomatoes, green onion, and a sprinkle of bulghur wheat, tossed with lemon mint vinaigrette. Top with crispy falafel for a fresh and healthy meal.
parsley, tomato, green onion, bulghur wheat, lemon mint vinaigrette (dried mint, lemon juice, olive oil), falafel (garbanzo beans, onions, garlic, parsley, cumin, pepper, cilantro, salt, coriander, baking soda, red pepper flakes, cayenne, sumac)