• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Traditional Thai dish with tofu sautéed with basil leaves, green beans, and jalapeno peppers served with jasmine rice. Spicy, sweet, salty and herbaceous!
tofu, basil, green beans, jalapeno peppers, garlic, soy sauce, sugar, jasmine rice
Tofu dish tasty and well portioned. Cucumber salad was sweet and balanced meal. A little put off by the ground chicken which would ideally be in bigger chunks (almost powdery) but the flavors were good so you could almost
too much rice, not enough tofu. seasoning was bland