• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Gluten Free version of this traditional Thai dish with tofu sautéed with basil leaves, green beans, and jalapeno peppers served with jasmine rice. Spicy, sweet, salty and herbaceous!
GF Thai basil tofu (tofu, basil, green beans, red bell peppers, green bell peppers, garlic, gluten free soy sauce, sugar), jasmine rice
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