• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
A vegan version of a traditional Thai classic! Diced tofu is mixed with toasted rice powder, red & green onions, mint leaves and lime juice, then served with fresh cabbage and a side of white rice.
tofu larb (tofu, roasted rice powder, chili, red onion, green onion, mint, lime juice, sugar, salt), cabbage, jasmine rice