• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Thai spiced tofu, pickle carrot slaw, cucumbers, avocado, cilantro, and sriracha aioli in a flour tortilla. Served with winter chop salad and pomegranate vinaigrette.
wrap (bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, interesterified soybean oil, hydrogenated soybean oil and/or partially hydrogenated soybean oil, hydrogenated cottonseed oil, salt, corn starch, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid (to preserve freshness), mono & digylcerides. Thai spiced tofu: tofu (soybeans), oil, garlic, ginger, red pepper flakes, tamari, brown sugar, cilantro and srirach. pickled carrot slaw (carrot, cilantro, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum), white distilled vinegar, canola oil), cucumbers, avocado, cilantro, sriracha mayo ((chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum), mayo (vegetable oil (soybean), water, whole egg, white vinegar, egg yolk, salt, sugar, concentrated lemon juice, spices, preservative (385), natural flavors), lime juice)), salad (romaine, red cabbage, mandarin oranges, apples, celery, pomegranate vinaigrette (pomegranate juice, dijon mustard, white wine vinegar, sugar, salt, pepper, canola oil))