• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Our version of a traditional banh mi, or Vietnamese sandwich, but vegan! Served on a traditional banh mi baguette, with tofu, vegan mayonnaise and traditional veggies and pickles. Served with a vegan papaya salad on the side.
baguette (unbleached flour, yeast, salt and sugar), maggi sauce (*soy), pickles (carrots, daikon, vinegar, sugar, salt), tofu (tamarind paste, black pepper, brown sugar, garlic, gluten free soy sauce, tomato sauce, salt), jalapenos, cucumber, cilantro, vegan mayonnaise