• Committed to combining fresh, local, and sustainable ingredients with authentic Vietnamese food
• Uses only the best proteins with no hormones and no antibiotics
• Serving the Greater Seattle area since 2016
You can never go wrong eating banh mi, a classic Vietnamese sandwich! A crispy baguette is slathered with house-made garlic aioli, then stuffed with lightly seasoned, tangy pickled carrots and daikon, crisp cucumber, fresh cilantro, and jalapeños. Served with assorted kettle style chips.
banh mi (tofu (tofu, GF soy sauce, organic veg broth (organic carrot, onion, celery, tomato, sea salt, celeriac, garlic), garlic, sugar), baguette (flour, yeast), house-made aioli (salad oil, garlic, egg yolk), pickled daikon and carrot (daikon, carrot, sugar, vinegar), cucumber, cilantro, jalapeño)
kettle style chips, assorted flavors which may contain: dairy, gluten, alliums