• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Classic combination of turkey and basil-walnut pesto with provolone on delicious gluten-free baguette. Enjoy with side salad and feta-white wine vinaigrette.
Turkey (turkey breast, thyme, rosemary, onion, carrot, garlic, celery), pesto aioli (fresh basil, olive oil, walnuts, garlic, mayo, salt, pepper), red onions, tomatoes, cucumber, provolone cheese, pickles (cucumber, vinegar, salt, sugar), GF baguette (), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley).