Gluten-Free Turkey and Pesto Baguette Sandwich with Side Salad $12.95

Gluten free

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Gluten-Free Turkey and Pesto Baguette Sandwich with Side Salad by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

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Classic combination of turkey and basil-walnut pesto with provolone on delicious gluten-free baguette. Enjoy with side salad and feta-white wine vinaigrette.

Ingredients Ingredients

Turkey (turkey breast, thyme, rosemary, onion, carrot, garlic, celery), pesto aioli (fresh basil, olive oil, walnuts, garlic, mayo, salt, pepper), red onions, tomatoes, cucumber, provolone cheese, pickles (cucumber, vinegar, salt, sugar), GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley)

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