• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Classic combination of turkey and basil-walnut pesto with provolone on delicious baguette. Enjoy with a side salad and feta-white wine vinaigrette.
turkey (turkey, rosemary, thyme, onion, carrot, garlic, celery), pesto aioli (basil, olive oil, walnuts, garlic, mayo, pepper), red onion, tomato, cucumber, provolone, pickles (cucumber, vinegar, salt, sugar), baguette (flour, salt, water), salad (mixed greens, cucumber, cherry tomatoes, feta), feta-white wine vinaigrette (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley)