• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Classic combination of turkey and basil-walnut pesto with provolone on delicious baguette.
turkey (turkey breast, thyme, rosemary, onion, carrot, garlic, celery), pesto aioli (fresh basil, olive oil, walnuts, garlic, mayo, salt, pepper), red onions, tomatoes, cucumber, provolone cheese, pickles (cucumber, vinegar, salt, sugar), baguette (flour, salt, water)