• Chef/Owner of Piroshki on 3rd
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
1.5 per serving
Delicious warm vegan piroshki filled with creamy potato, flavored with rosemary and a hint of cheese (without the dairy!)
vegan dough (yeast, sugar, oil, flour, vegan butter), potato, onion, rosemary, nutritional yeast , soy-based wash on dough
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