Vegan Potato and Rosemary Piroshki $11.50
Vegan - Nut free
Chef Aly Anderson
• Chef/Owner of Pinoyshki Bakery and Cafe
• Well-known for their piroshkies, cakes, and soups
• Graduate at the top of her class at the leading Culinary Arts school in the Philippines
Description
1.5 per serving
Delicious warm vegan piroshki filled with creamy potato, flavored with rosemary and a hint of cheese (without the dairy!)
Ingredients
vegan dough (yeast, sugar, oil, flour, vegan butter), potato, onion, rosemary, nutritional yeast, soy-based wash on dough
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