• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Creste di Gallo pasta with a vegan plum tomato sauce and baby spinach. Served with a mixed greens salad with balsamic vinaigrette.
Vegan Creste di Gallo with Pomodoro and Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, pasta (durum wheat, water)
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)
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