• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Monterrey burrito with onions, bell peppers, Mexican squash and corn, stuffed with Mexican rice and refried beans. Served with house-made tortilla chips and salsas.
vegan burrito (flour tortilla (wheat flour, water, vegetable shortening, salt, sugar, leavening), roasted vegetables (onions, bell peppers, Mexican squash and corn, canola oil, seasoning salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices)), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce)