• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
This might become your favorite vegan sandwich! Savory roasted vegetables combined with plum chutney spread and arugula, on a delicious baguette.
roasted red peppers, zucchini, fennel, tomatoes, shallots, arugula, baby greens, plum chutney (plums, sugar, lemon), olive oil, garlic, mint, salt & pepper, baguette (flour, salt, water)
No reviews yet. Be the first to review.